#258 (2) [X]

08 Feb 17 - 13:08:48 > katgdotcom: I keep my basil-isk next to the oregeno
08 Feb 17 - 13:11:09 > Dragonel: I'd organize the same way, kat, but I never have enough Thyme
08 Feb 17 - 13:12:48 > jk2silly: stop the puns or I'm cumin over there
08 Feb 17 - 13:13:53 > bruiser: this chat is peppered with jokes today
08 Feb 17 - 13:14:10 > bruiser: it's an as-salt on my eyes
08 Feb 17 - 13:14:24 > JimmyJazz: *is sad, misses his old pap, rika*
08 Feb 17 - 13:15:14 > katgdotcom: don't chat so fast, have to ketchup
08 Feb 17 - 13:15:54 > bruiser: i find that one hard to parsely
08 Feb 17 - 13:16:12 > katgdotcom: It's so painful I'm saffron over here
08 Feb 17 - 13:16:29 > bruiser: seriously, I can't dill with it
08 Feb 17 - 13:17:42 > Dragonel: *just sits there, looking sage*
08 Feb 17 - 13:17:47 > bruiser: this blog i'm reading has some sage advice
08 Feb 17 - 13:18:20 > katgdotcom: The jokes are wearing thin, sesame
08 Feb 17 - 13:18:37 > bruiser: dang it you beat me to that one. you cayenne-not do that
08 Feb 17 - 13:18:41 > jk2silly: Lemon seed ... how many puns has that been? Hmmm.
08 Feb 17 - 13:19:11 > jk2silly: Mustard we continue this?
08 Feb 17 - 13:19:24 > katgdotcom: does jk2 tell these puns to anise or a nephew?
08 Feb 17 - 13:19:55 > bruiser: just chili out
08 Feb 17 - 13:20:33 > Dragonel: jk wants the puns tarra-gon
08 Feb 17 - 13:20:48 > katgdotcom: going to sneeze... Amchoor!
08 Feb 17 - 13:21:23 > bruiser: maybe we should clove the door on them
08 Feb 17 - 13:21:38 > katgdotcom: Who will get to type the fennel pun of the hour?
08 Feb 17 - 13:22:07 > Dragonel: Laughing you do realise while we were punning, the music was by Nacio HERB brown